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What is your policy regarding damages or lost equipment during the rental period, and is there a deposit or insurance requirement?
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Are there any specific safety instructions or usage guidelines I should be aware of when using the rented equipment?
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2. **How do you price your catering services, and what is included in the cost (e.g., staffing, equipment, rentals)?
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2. **How do you price your catering services, and what is included in the cost (e.g., staffing, equipment, rentals)?
Admin
on May 07 2025 at 05:09 PM
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Catering services
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