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What is your policy regarding damages or lost equipment during the rental period, and is there a deposit or insurance requirement?
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Are there any specific safety instructions or usage guidelines I should be aware of when using the rented equipment?
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2. **Do you offer customizable menu options, and can clients schedule a tasting session before the event to sample the proposed menu?
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2. **Do you offer customizable menu options, and can clients schedule a tasting session before the event to sample the proposed menu?
Admin
on May 13 2025 at 06:38 PM
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Catering services
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