4. **What is your approach to addressing specific dietary needs or restrictions, such as vegan/vegetarian diets, food allergies, or conditions like diabetes or celiac disease?

4. **What is your approach to addressing specific dietary needs or restrictions, such as vegan/vegetarian diets, food allergies, or conditions like diabetes or celiac disease?
Admin on May 25 2025 at 05:16 PM in Nutrition consultant
0 Answer(s)