3. **How do you handle situations where a client has specific dietary restrictions or health conditions, such as diabetes, food allergies, or gluten intolerance?

3. **How do you handle situations where a client has specific dietary restrictions or health conditions, such as diabetes, food allergies, or gluten intolerance?
Admin on July 22 2025 at 05:16 PM in Nutrition consultant
0 Answer(s)
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