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What is your policy regarding damages or lost equipment during the rental period, and is there a deposit or insurance requirement?
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Are there any specific safety instructions or usage guidelines I should be aware of when using the rented equipment?
5. **What tools and software are commonly used by marketing copywriters to enhance their productivity and the effectiveness of their copy?
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2. **How do you structure your pricing - is it per person, per dish, or is there a flat rate for certain packages?
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2. **How do you structure your pricing - is it per person, per dish, or is there a flat rate for certain packages?
Admin
on July 30 2025 at 05:10 PM
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Catering services
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