How do you handle special requests or custom cocktail menus for events, and can you accommodate specific dietary restrictions or preferences (e.g., non-alcoholic options, low-calorie cocktails)?

How do you handle special requests or custom cocktail menus for events, and can you accommodate specific dietary restrictions or preferences (e.g., non-alcoholic options, low-calorie cocktails)?
Admin on August 07 2025 at 05:06 PM in Bartending services
0 Answer(s)
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