4. **How do you handle logistics for events, such as delivery, setup, and breakdown, and what contingency plans are in place if something goes wrong (e.g., equipment failure, staff shortage)?

4. **How do you handle logistics for events, such as delivery, setup, and breakdown, and what contingency plans are in place if something goes wrong (e.g., equipment failure, staff shortage)?
Admin on August 31 2025 at 05:07 PM in Catering services
0 Answer(s)
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