2. **Can you accommodate specific dietary restrictions, such as vegetarian, vegan, gluten-free, or kosher meals, and how do you ensure food safety and quality for these options?

2. **Can you accommodate specific dietary restrictions, such as vegetarian, vegan, gluten-free, or kosher meals, and how do you ensure food safety and quality for these options?
Admin on January 28 2025 at 04:09 PM in Catering services
0 Answer(s)
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