Can you accommodate dietary restrictions and allergies such as vegetarian, vegan, gluten-free, or nut-free options, and how do you ensure cross-contamination is avoided?

Can you accommodate dietary restrictions and allergies such as vegetarian, vegan, gluten-free, or nut-free options, and how do you ensure cross-contamination is avoided?
Admin on February 06 2025 at 04:09 PM in Catering services
0 Answer(s)
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