Can you accommodate special requests or themed drink menus, and do you offer options for non-alcoholic beverages or custom cocktails?
How do you ensure compliance with local alcohol laws and regulations, and do your bartenders carry the necessary licenses and insurance?
What equipment and supplies do you provide as part of your bartending service, and what items would the client need to arrange separately?
How do you handle potential issues that may arise during an event, such as intoxicated guests or low stock of popular drink options?
