What are your pricing options and payment terms?
Do you provide all necessary equipment and staff for events?
What is the minimum and maximum number of guests you can cater for?
How do you accommodate dietary restrictions and allergies?
What types of cuisine do you offer in your catering services?
What is the typical process for coordinating with a catering service for an event?
How do catering services accommodate dietary restrictions?
What are the most popular catering menu options for events?
How does a catering service typically structure their pricing?
What factors should be considered when choosing a catering service?
