What types of events do you typically cater?
How do you customize menus for different dietary needs?
What is your pricing structure for catering services?
Can you provide references from previous clients?
How far in advance do I need to book your catering services?
What types of cuisine can the catering service provide?
Do they offer menu customization or have set menu options?
What is the average cost per person for catering services?
How far in advance should an event be booked with a catering service?
Are there options for dietary restrictions or food allergies?
