Could you describe the process you use to collaborate with clients on design and flavor choices for custom baked goods?
What are some of the most unique or challenging custom baking projects you've worked on, and how did you accomplish them?
What are the key differences between custom baking and standard baking services, and how do they affect pricing and delivery times?
How can I convey my specific design and flavor preferences to a custom baker effectively to ensure my vision is accurately realized?
What are some common challenges bakers face when creating custom cakes or pastries, and how do they typically address these challenges?
How should one choose a custom baker, and what are important criteria or questions to ask during the selection process?
What are the most popular trends in custom baking, and how can a baker incorporate these trends while still maintaining their unique style?
What are the most popular trends in custom cake designs and decorations in 2023?
How do you effectively communicate your vision and preferences to a custom baker to ensure your expectations are met?
What factors should be considered when choosing ingredients for a custom-baked product, such as dietary restrictions or flavor combinations?
