What are some challenges faced by custom bakers in terms of sourcing ingredients and materials for unique or unusual client requests?
How do bakers ensure the quality and consistency of their custom orders when scaling up or during high-volume demand periods?
What factors should be considered when determining the pricing for custom baked goods?
How do custom bakeries accommodate dietary restrictions or preferences, such as gluten-free or vegan options?
What are the most common requests or trends in custom cake designs currently?
l free to let me know if you need detailed answers or more questions!?
What is the typical timeline for ordering and receiving a custom-baked item, such as a cake or pastry?
How can a customer effectively communicate their preferences and ideas to a baker for a custom order?
What are the most popular themes or designs requested in custom baking orders currently?
How do dietary restrictions like gluten-free or vegan affect the process of custom baking?
