How far in advance should I book the catering service?
What kind of equipment and staff does the catering service provide?
What is the minimum and maximum number of guests the catering service can handle?
Can the catering service accommodate special dietary restrictions?
What types of cuisine does the catering service offer?
Do you provide service staff for events?
What is the cost per person for catering?
How do you accommodate dietary restrictions?
What menu options do you offer?
What types of events do you cater?
