What are the different pricing models for catering services?
How far in advance should one book a catering service for an event?
What is typically included in a catering service package?
How do catering services accommodate dietary restrictions and preferences?
What types of events do catering services typically handle?
Can you accommodate last-minute changes to the menu or guest count?
Do you provide staff for serving and maintaining the food during events?
What is the process for booking and confirming a catering service?
How do you handle dietary restrictions or allergies for catered events?
What types of cuisine do you offer for catering services?