How do bakers ensure the quality and consistency of their custom orders when scaling up or during high-volume demand periods?
What factors should be considered when determining the pricing for custom baked goods?
How do custom bakeries accommodate dietary restrictions or preferences, such as gluten-free or vegan options?
What are the most common requests or trends in custom cake designs currently?
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What is the typical timeline for ordering and receiving a custom-baked item, such as a cake or pastry?
How can a customer effectively communicate their preferences and ideas to a baker for a custom order?
What are the most popular themes or designs requested in custom baking orders currently?
How do dietary restrictions like gluten-free or vegan affect the process of custom baking?
What factors should be considered when designing a custom cake for a special occasion?
