What measures do you take to ensure food safety and quality during preparation, transport, and service, and how do you handle unexpected issues such as food allergies or last-minute changes to the guest count?

What measures do you take to ensure food safety and quality during preparation, transport, and service, and how do you handle unexpected issues such as food allergies or last-minute changes to the guest count?
Admin 1 day, 15 hours ago in Catering services
0 Answer(s)
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