How do you manage logistics on the day of the event, such as setup, serving, and cleanup, and what contingency plans are in place for unexpected issues like weather changes or last-minute guest count adjustments?

How do you manage logistics on the day of the event, such as setup, serving, and cleanup, and what contingency plans are in place for unexpected issues like weather changes or last-minute guest count adjustments?
Admin on July 05 2025 at 05:07 PM in Catering services
0 Answer(s)
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