How do local regulations and policies affect the operation and logistics of restaurant delivery services, and what best practices can restaurants adopt to navigate these challenges?	                
										
        menu
        menu
        Menu
    
    cancel
        - arrow_back_iosBacknavigate_nextperson_outlinePersonal
- add_taskProject Board
- workJob Board
- swap_callsService Swap
- shopping_bagMarketplace
- handshakeProfessionals
- arrow_back_iosBacknavigate_nextlanguageSocial
- live_helpFAQ
 
            