4. **How do you handle changes in guest count, and what is your policy on cancellations or rescheduling, particularly in events affected by unforeseen circumstances such as bad weather or pandemic-related restrictions?

4. **How do you handle changes in guest count, and what is your policy on cancellations or rescheduling, particularly in events affected by unforeseen circumstances such as bad weather or pandemic-related restrictions?
Admin on September 08 2025 at 05:09 PM in Catering services
0 Answer(s)
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