4. **How do you handle changes in guest count, and what is your policy on cancellations or rescheduling, particularly in events affected by unforeseen circumstances such as bad weather or pandemic-related restrictions?

4. **How do you handle changes in guest count, and what is your policy on cancellations or rescheduling, particularly in events affected by unforeseen circumstances such as bad weather or pandemic-related restrictions?
Admin 1 day, 10 hours ago in Catering services
0 Answer(s)