Do you provide on-site staff for events, such as servers, bartenders, and chefs, and if so, what are their roles and how does their presence impact the overall service experience?

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on January 10 2025 at 04:09 PM in Catering services

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Do you provide on-site staff for events, such as servers, bartenders, and chefs, and if so, what are their roles and how does their presence impact the overall service experience?