How do you handle special requests or accommodations, such as creating a signature cocktail, dealing with dietary restrictions (e.g., gluten-free or non-alcoholic options), or setting up a portable bar at a unique venue?
How do you handle special requests or accommodations, such as creating a signature cocktail, dealing with dietary restrictions (e.g., gluten-free or non-alcoholic options), or setting up a portable bar at a unique venue?
