4. **How do you handle drinks for guests with dietary restrictions or preferences, such as non-alcoholic options, gluten-free beverages, or special cocktail ingredients?

4. **How do you handle drinks for guests with dietary restrictions or preferences, such as non-alcoholic options, gluten-free beverages, or special cocktail ingredients?
Admin on March 16 2025 at 05:06 PM in Bartending services
0 Answer(s)
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